I've made cream puffs before, but have always been a little disappointed with the way they turned out. However, I found an amazing recipe here: http://www.frontiernet.net/~albert1/crmpffs.html.
It was very easy to follow and made some DELICIOUS results.
They are fresh out of the oven here. I love how golden-brown they are. I also have to give props to my awesome new oven wit a special "baking" feature. Love. It.
Here they are after I filled them. Basically, I cut off the tops of the puffs, cleaned out the centers and put the cream in there. The recipe called to chill the cream and then use a frosting bag to pipe it in. However, I'm not a patient person so I just spooned in the filling.
Cream Puffs really are a joy.
5 comments:
I'm totally with you on the not patient thing. I'm more of an instant gratification kind of girl. Can I come over for some cream puffs?
Hey Megan,
They look great! Have you checked out the daring baker challenge?
Daring baker challenge? Please tell me more!
And yummygoods can come over for cream puffs anytime!
It is essentially posting alternative ways to cook things. Really interesting. I am not a member, but blogging and being a foodie will get you in.
http://daringbakersblogroll.blogspot.com/2007/07/welcome.html
I totally agree that they are a JOY! I have blogged about them also!
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