Boston Cream Pie. Mmmm.....
I found these delicious little cupcakes in Martha Stewart's magazine and I had to give them a try. I made them for a function for our middle school youth group at church...and they loved them. (Which is good...I thought they might be a little too much for them and they wouldn't appreciate my hard work. But they did.)
You can find the recipe here: http://www.marthastewart.com/recipe/boston-cream-pie-cupcakes
I've always had issues with gnashe glaze. It just doesn't work out for me. However, I had to kind-of make up my own recipe. I didn't have any heavy cream, so I just used milk. I actually like this a lot better. It didn't seem to be quite as runny and it got harder (but not too hard) quickly. It made for the perfect topping for these individual little cream pies.
The recipe as a whole was very simple to make. I put everything together from start to finish in a matter of a few hours, which worked well while doing laundry, tending children, etc.
1 comment:
Oh my, these look too good to be true. Almost like they wouldn't make me gain 5 pounds just by looking at them!
Post a Comment