I've made cream puffs before, but have always been a little disappointed with the way they turned out. However, I found an amazing recipe here: http://www.frontiernet.net/~albert1/crmpffs.html.
It was very easy to follow and made some DELICIOUS results.
They are fresh out of the oven here. I love how golden-brown they are. I also have to give props to my awesome new oven wit a special "baking" feature. Love. It.
Here they are after I filled them. Basically, I cut off the tops of the puffs, cleaned out the centers and put the cream in there. The recipe called to chill the cream and then use a frosting bag to pipe it in. However, I'm not a patient person so I just spooned in the filling.
Cream Puffs really are a joy.
3 comments:
I'm totally with you on the not patient thing. I'm more of an instant gratification kind of girl. Can I come over for some cream puffs?
Daring baker challenge? Please tell me more!
And yummygoods can come over for cream puffs anytime!
I totally agree that they are a JOY! I have blogged about them also!
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